Recipe- Suji Pancake

Suji/ Semolina Pancake

Ingredients (4 nos)
Suji/ Semolina 2 cups
Curd 2 tbsp
Salt 1 tsp or according to taste
Eno Salt 2 tsp
Mustard Seeds 2 tsp
Sesame Seeds 2 tsp 
Oil to temper

Method

• Take suji in a deep bowl add curd and salt, mix well.
• Add sufficient water to make a thick paste.
• Cover and keep aside for 0.5- 1 hour.
• Divide the mixture in 4 portions.
• Take 1-2 tsp oil in a deep pan and heat on high flame.
• When oil is hot enough add 0.5 tsp Mustard seeds and let it cracker.
• Meanwhile take a small bowl add one portion of suji paste and mix 0.5 tsp Eno salt to it.
• Pour this batter in the heated pan and sprinkle 0.5 tsp of sesame seeds over it.
• Cover the pan and reduce the flame on low.
• let it cook for 5 minutes on low flame.
• Check if its upper side is cooked. 
• Otherwise cover the pan for another 1-2 minutes and check again.
• Turn pancake carefully and cover the pan again. 
• Let this side also cook for 5 minutes approx.
• When both sides are cooked and golden brown in color.
• Remove and serve hot with chutney.
• Make other pancakes following the same steps.

Tips
Do not beat too much after adding Eno salt.
Pour the mixture in a heated pan as soon as you mix Eno salt.
If serving to kids, adjust salt and chili according to your child taste and tolerance.

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