Recipe- Aamras

Aamras

Ingredients
Mango Pulp 2 Bowl
Sugar 4 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 0.5 pinch
Fresh Milk 1 tbsp

Recipe- Mango Banana Smoothie

Mango Banana Smoothie

Ingredients
Mango 1 medium
Banana 1 small
Cold Milk 1 cup
Sugar 3 tsp (optional)

Recipe- Green Mango Chutney

Green Mango Chutney

Ingredients

Fresh Coriander Leaves 1 Bunch

Fresh Mint Leaves 0.5 Bunch

Green Mango 2 Medium (Chopped Roughly)

Ginger 1 Inch pc (Chopped Roughly)

Green Chili 5-6 nos (Chopped Roughly)

Jeera 1 tsp

Red Chili powder 1 tsp

Hing /Asafoetida 1 pinch

Salt 1 tsp (or according to taste)

Method

• Wash coriander and mint leaves properly and soak in water for half an hour.
• In a grinding jar add coriander leaves, mint leaves, green mango, ginger, green chili, jeera, red chilli powder, hing and salt.
• Grind to a smooth paste with the help of little water.
• Refrigerate for 10-15 minutes and then serve.

Tips

Clean and wash coriander and mint leaves properly as it has a lots of dirt.

Use water in batches to grind it. (Do not use too much of water)

Adjust chilli as per your taste.

"Be Vegetarian be Happy"

"Live and Let Live"

Recipe- Mango Surprise

Mango Surprise
(Eggless also Gelatin free)

Ingredients
Milk 0.5 liter
Sliced Pistachio 1 tbsp
Saffron 1 pinch
Green Cardamom Powder 0.5 tsp
Fresh Mangoes 3 medium
Whip Cream 4 tbsp
Sugar 2 tbsp

Method

• Take milk in a heavy bottom or non stick pan.
• Let it boil on high flame.
• Once milk starts boiling turn the flame to low.
• Partially cover the pan and keep stirring at regular intervals.
• When milk is reduced to 3/4 add green cardamom powder and sliced pistachio.
• Soak saffron in a tbsp of cold milk and add to the milk mix well.
• Add sugar and let it cook for further 15 minutes on low flame.
• Keep stirring and scrapping the side at regular intervals.
• When milk is reduced to half, switch off the flame and let it cool down to room temperature.
• Refrigerate for around one hour.
• Meanwhile clean and wash mangoes properly.
• Cut the top and keep aside ( you no need to discard that as we will use it later)
• Now squeeze each mango a bit to soften.
• Now with the help of a sharp knife remove the mango seed (hard part in side the mango or Guthli).
• Keep aside and do the same with each mango.
• Now take a spoon and scoop out mango pulp leaving a thin layer inside the mango.
• Collect all the pulp from the seed as well in a bowl.
• Take small glasses and let mango shells stand on each glass.
• Now take the milk out from the refrigerator, add whipped cream and beat with hand mixer on high for 4-5 minutes.
• Now add mango pulp and again beat for another 4-5 minutes.
• Now pour this mango milk mix in to mango shells very carefully and cover with a top part of mango you cut before. 
• Deep freeze for atleast 3-4 hours.
• Now before serving remove mangoes from freezer and keep in refrigerator for 15 minutes.
• Now cut the mango lengthwise and Serve chill.

Tips
Keep stirring and scrapping the side at regular intervals otherwise milk might burn.
Refrigerate only when milk is at room temperature.
For the smooth creamy texture keep mangoes in refrigerator for 10-15 minutes before serving from deep freezer.
Adjust sugar as per your taste.

"Be Vegetarian be Happy"
"Live and Let Live"

Recipe- Aam Panna (Raw Mango Squash)

Aam Panna (Raw Mango Squash)

Ingredients
Raw Mango 3 medium
Sugar 3 tbsp
Fresh Mint Leaves 15 nos
Hing /Asafoetida 0.5 tsp
Salt 1 tsp (or as per taste)
Black Salt 0.5 tsp
Roasted Jeera Powder 1 tsp

Method

• Take washed raw mangoes in a microwave cooking bowl.
• Fill it upto half with water and put 0.5 tsp salt.
• Cover and microwave for 7-8 minutes.
• Once boiled let it cool down.
• When cooled enough take the pulp in a blender jar.
• Add sugar, mint leaves, salt, hing and black salt.
• Blend roughly for 1-2 minutes.
• Add roasted jeera powder and microwave for 1 minute.
• Now you can refrigerate this in a airtight glass jar.
• Before serving, take 2-3 tbsp of aam panna in a serving glass and mix with water.
• Put 2-3 ice cubes and garnish with mint leaves and Serve chill.
• You can also serve this in a soda water.
• For that take 3-4 tbsp aam panna in a serving glass and add little water and mix well.
• Now pour soda water and 2-3 ice cubes and garnish with mint leaves.
• Serve immediately.

Tips
While boiling in microwave check after 7-8 minutes if not boiled keep for another 1-2 minutes.
Adjust sugar as per your taste and sourness of mango.
Its a perfect drink for summers.

"Be Vegetarian be Happy"

"Live and Let Live" 

Recipe- Creamy Mango Pistachio Ice cream

Creamy Mango Pistachio Ice cream
(Eggless also Gelatin free)

Ingredients
Milk 1 liter
Sliced Pistachio 1 tbsp
Saffron 1 pinch
Green Cardamom Powder 1 tsp
Fresh Mango pulp 1 bowl
Fresh Mango chopped 2 tbsp
Whip Cream 1 bowl
Sugar 3 tbsp

Method

• Take milk in a heavy bottom or non stick pan.
• Let it boil on high flame.
• Once milk starts boiling turn the flame to low.
• Partially cover the pan and keep stirring at regular intervals.
• When milk is reduced to 3/4 add green cardamom powder and sliced pistachio.
• Soak saffron in a tbsp of cold milk and add to the milk mix well.
• Add sugar and let it cook for further 15 minutes on low flame.
• Keep stirring and scrapping the side at regular intervals.
• When milk is reduced to half, switch off the flame and let it cool down to room temperature.
• Refrigerate for around one hour.
• Add whipped cream and beat with hand mixer on high for 4-5 minutes.
• Now add mango pulp and again beat for another 4-5 minutes.
• Now mix gently chopped mangoes.
• Pour in to the ice cream molds or in any air tight container.
• Deep freeze for atleast 3-4 hours.
• Now before serving remove from freezer and keep in refrigerate for 15 minutes.
• This will help easy scooping with a creamy texture.
• Serve chill.

Tips
Keep stirring and scrapping the side at regular intervals otherwise milk might burn.
Refrigerate only when milk is at room temperature.
For the smooth creamy texture keep ice cream in refrigerator for 10-15 minutes before serving from deep freezer.
Adjust sugar as per your taste.

"Be Vegetarian be Happy"
"Live and Let Live"

Recipe- Mango Yogurt

Mango Yogurt

Ingredients
Mango small size 2
Hung Curd 4 tbsp
Sugar 2 tbsp (or adjust according to mango sweetness)

Method
Wash and peel mango properly.
Cut one slice and keep aside for garnishing.
Mash rest mangos in a blender jar.
Add sugar and blend well.
Take serving glasses and pour approx 1-2 tbsp of mango pulp to form a layer in the bottom of glass.
Keep the glasses aside.
Add curd in leftover mango pulp and blend for few seconds.
Add this in glasses over the layer of mango pulp.
Now dies the mango slice and garnish your dessert.
Refrigerate for half an hour. 
Serve chill.

Tips
You can top the glasses with vanilla ice cream scoop as well.
Do not blend too much after adding curd to the pulp.

"Be Vegetarian be Happy"
"Live and Let Live"