Recipe- IceCream Fry Eggless

IceCream Fry
(Eggless and gelatin free)

Ingredients
Vanilla Ice cream 4 scoops (Eggfree and gelatin free)
Corn Flakes 1 cup
Oil to deep fry

Method

• Deep freeze ice cream scoops for half an hour.
• Meanwhile roughly crush corn flakes in a wide bowl (Fig1).
• Now after half an hour roll ice cream scoops one by one in crushed corn flakes (Fig 2).
• And deep freeze again for an hour.
• After an hour take it out and give a ball like shape by pressing gently in between your palms.
• Deep freeze again for half an hour.
• Roll again in roughly crushed corn flakes (Fig 3) and deep freeze for another 1 hour.
• Now crush the corn flakes finely (Fig 4) and roll the balls again (Fig 5) and deep freeze for at least 1 hour (Fig 6).
• Now when you want to serve, heat the sunflower oil on high and fry for 8-9 seconds (Fig 7).
• Serve immediately.

Tips

Do not fry for more than 10 seconds, it may melt inside the oil. If it starts melting inside oil, switch off the flame and remove from gas. And be careful oil might spit on you.

You may keep it ready in your deep freezer and use as a quick dessert anytime.

"Be Vegetarian be Happy"

"Live and Let Live"

Recipe- Jalebie

Jalebie

Ingredients
Maida 1 Cup
Besan 1 tbsp
Curd 2 tbsp
Baking Soda 1 pinch
Ghee to fry

Method

• Mix maida and besan in a deep bowl.
• Add curd and mix well with spoon.
• Now add sufficient water to make a thick paste of a pouring consistency.
• Cover bowl and keep in a warm place for about an hour.
• Add soda powder and beat well.
• Pour the mixture in a piping cone or in the plastic empty ketchup bottle.
• Now take sufficient ghee in a pan to fry.
• Heat ghee on medium flame.
• Pour the batter through bottle or cone in a medium heated ghee making your favorite shape.
• Fry them till golden brown.
• Remove and soak in a warm single string sugar syrup for 1-2 minutes.
• Serve Hot.

Tips
You can also serve jalebies topped with Rabri or Vanilla Ice cream.
Before frying check if ghee is heated sufficient.
Prefer flat pan to fry jalebies.

"Be Vegetarian Be Happy"
"Live and Let Live"

Recipe- Suji Halwa

Suji Halwa

Ingredients
Suji 1 cup
Ghee 2 tbsp
Sugar 0.75 cup
Water 4 cups
Chopped Almond 1 tsp
Chopped Pistachio 1 tsp
Raisins 1 tsp

Method

• Heat a pan on medium flame add suji and ghee.
• Keep stirring Suji and fry untill golden brown.
• Remove from flame and add water and sugar.
• Put the pan on high flame and stir for 1-2 minutes.
• Cover and switch off the flame.
• Open in 5 minutes your halwa is ready mix all dry fruits to that.
• Serve hot.

"Be Vegetarian Be Happy"
"Live and Let Live"

Recipe- Instant Mawa

Instant Mawa

Ingredients
Full cream milk powder 2 cups
Ghee 2 tbsp
Fresh Milk 1-2 tbsp

Method

• Take 2 cups of full cream milk powder in a microwave safe bowl, add 2 tbsp of ghee in it and mix well with rubbing your palms together for 4-5 minutes or until the mixture looks like bread crumbs. Now Add fresh milk in small small quantity to make a very soft dough (add little more milk if mixture is dry). Now press the dough with your fingers and spread in the bottom of bowl. Cover and microwave for 1 minute on high power.
• Let it cool for 2-3 minutes and grate it.
• And your mawa is now ready to be used for any preparation both sweets as well as curry.

"Be Vegetarian be Happy"
"Live and Let Live"

Recipe- Dry Fruit Laddu

Dry Fruit Laddu

Ingredients
Peeled Almond Powder 1 Cup
Mawa 1 cup
Powdered Sugar 0.75 cup
Fresh Milk 1 tbsp
Chopped Almond or Pistachio for garnish

Method

• Grate mawa and mix well with sugar and almond powder.
• Now add few drops of milk to it and make like a soft dough (if mixture is dry add few more drops of milk).
• Grease your palm and make medium size round balls.
• Garnish with chopped almond or pistachio.

Tips
You can use any kind of dry fruits.
Here i use only almond powder.
or u can take mixture of dry fruits.
You can adjust sugar according to your taste.

"Be Vegetarian Be Happy"
"Live and Let Live"