Recipe- Whole Wheat Cake

Eggless Whole Wheat Choco Walnut Cake in Microwave

Ingredients
Whole Wheat/ Aata 1 cup
Choco Powder 0.25 cup
Baking Soda 0.5 tsp
Baking Powder 0.5 tsp
Sugar 0.5 cup
Walnuts 1 cup (Finely Chopped)
Oil 0.5 cup
Buttermilk 1 cup

Recipe- Spaghetti Cup Cake

Spaghetti Cup Cake

Ingredients
Boiled Spaghetti 1 cup
Bread Slice 6
Butter 1 tsp
All Purpose Flour (Maida) 1 tsp
Milk 0.5 cup
Sweet corn 2 tbsp (Blanched in salty water)
Olives 1 tbsp (Roughly Chopped)
Cucumber 1 tbsp (Roughly Chopped)
Salt 1 tsp
Black Pepper Crushed 1 tsp
Cheese 4 tbsp (Grated)

Method

Step 1

• Boil the spaghetti in a salty water and keep aside (Fig 1).
• Preheat the oven at 200°C.
• Grease 6 muffin mold and keep aside.
• Take 0.5 small cup of water in a wide plate and mix with a pinch of salt.
• Now take one slice of bread and dip in water for a second turn and dip other side as well.
• Now press the bread slice firmly with your palm to remove excessive water (Fig 2).
• Now set this slice inside the muffin mold in a way that it takes shape of a muffin mold (Fig 3).
• Do the same with all bread slices (Fig 4).
• Now bake them at 200°C for 10 minutes after that bake at 160°C for another 10-15 minutes.
• Making sure you do not want to make the bread crispy.

Step 2

• Meanwhile lets make a white sauce.
• For that take 1 tsp butter in a non stick pan and heat on medium flame.
• When heated enough add 1tsp maida and fry till pink in color.
• Now switch off the flame and add milk stirring continuously so that no lumps form.
• Let the milk boil on medium flame and keep stirring at regular intervals (Fig 5).
• When a boil comes reduce the flame to low and let it cook for 5-6 minutes.
• Now add salt and crushed black pepper, mix well.
• Add sweet corn, olives and cucumbers, mix well.
• Let it cook for further 6-7 minutes (Fig 6).
• When milk is thick in consistency add grated cheese and mix well.
• Cook for another 2-3 minutes keeping it stir so that no lumps can form.
• White sauce is ready, switch off the flame, cover the pan and keep aside.

Step 3

• By then the bread slices must have baked enough (Fig 7).
• Check and remove from the oven and fill it with boiled spaghetti (Fig 8).
• Now pour aprox 1 tbsp of white sauce over the spaghetti (Fig 9).
• Top it with some grated cheese (Fig 10).
• And bake it again in preheated oven at 200°C for 10 minutes ot until the cheese looks golden brown in color (Fig 11).
• When done remove from the oven and let it cool enough to handle.
• Take the spaghetti cup cakes out of the mold (Fig 12).
• Serve hot.

Tips

• While setting the bread slices in molds, be careful as it might break.
• But do not worry if it breaks do patch work as after baking it will look fine.
• But be careful as no holes should be left otherwise the filling may come out later.
• Keep checking while baking it as we do not want the bread crispy.
• While making white sauce do not over burn the maida.
• While adding milk switch off the flame to avoid lumps.
• Keep stirring at regular intervals making sure no lumps can form.
• You may add your choice of vegetables.
• Boil white sauce to required consistency.
• Be careful while unmolding the spaghetti cup cakes as it is really hot.

"Be Vegetarian be Happy"

"Live and Let Live"

Recipe- Double Chocolate Moist Cake

Quick Double Chocolate Moist Cake in Microwave
(Eggless and Gelatin free)

Ingredients
All Purpose Flour (Maida) 1.5 tbsp.
Choco powder 1 tbsp.

Edible Soda powder 1 pinch

Baking Powder 1 pinch 

Chocolate Chunks 2 tsp
Butter 1 tbsp
Sugar 1 tbsp
Curd 2 tsp
Cold Milk 1 tbsp
Crushed gems 1 tbsp (for garnish)
Chocolate syrup 1-2 tsp (for garnish)

Method

• Take butter and chocolate chunks in a microwave safe large cup.
• Microwave for 1 minute and whisk well to smooth batter.
• Add sugar and whisk well with the help of a fork.
• Let it cool down.
• Once cool down completely add milk and curd and whisk well making sure no lumps.
• Now sift maida, choco powder, baking powder and edible soda powder in another bowl and fold in the cup.
• Now microwave it for 7-8 minutes on high.
• Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
• When done sprinkle some crushed gems and 1-2 tsp of chocolate syrup.
• Now with the help of a sharp knife remove the cake from the sides of the cup.
• Flip over a plate and tap a bit the cake will come out easily. 
• Serve warm with coffee or tea.

Tips
Check if your baking powder is not too old otherwise cake will not rise well. 
Add milk and curd only when the butter is cooled down completely.

"Be Vegetarian Be Happy"
"Live and Let Live"

Recipe- Choco Cake Pops

Eggless Choco Cake Pops

Ingredients

Eggless Chocolate Cake sponge 1 small

Melted Dark chocolate 1 cup

Melted White chocolate 1 cup

Grated milk chocolate 2 tbsp

Colorful Cadbury Gems 1 tsp

Wooden Pop sticks few

Method

• Mash or grind chocolate cake sponge.
• Add 1 tbsp melted milk chocolate and mix well.
• Make medium size ball out of it and keep aside.
• Melt dark and white chocolate chuncks with double boiler method.
• Take one pop stick and dip one end in melted dark chocolate.
• Now insert chocolate coated end of the stick in a ball and then dip the ball in melted white chocolate in a way that there is a perfect coating of chocolate on the ball. Keep aside or make the stand somewhere so that it does not fall down.
• Now take another stick and dip one end in melted dark chocolate then insert in onother ball. Again dip in melted dark chocolate in a way to coat the ball completely and then make it stand somewhere.
• Like this make all the balls and sprinkle some grated chocolate and garnish with Gems as per your choice and creativity.
• Now refrigerate all the balls for an hour so that chocolate coat sets on.

Tips

Be creative and make all your designs with different colors and types of chocolates.

Do not forgot to dip one side of stick in melted chocolate before inserting in the cake ball otherwise it may fall down.

If you do not want your pops with stick remove the sticks before refrigerating them.

You may also melt the chocolate in microwave. For that take chocolate pieces in a glass bowl and microwave on high just for a minute it will not melt completely so whisking whisk in regular intervals.

"Be Vegetarian be Happy"

"Live and Let Live"

Recipe- Eggless Choco Vanilla Marble Cake

Eggless Choco Vanilla Marble Cake

Ingredients

All Purpose Flour (Maida) 1.25 cup 

Milk Powder 1 cup 

Salt 1 pinch 

Edible Soda powder 1 pinch

Baking Powder 1.25 tsp 

Milk 1 cup 

Malai 1 cup 

Sugar 0.75 cup 

Riped Banana 1 medium (grated)
Vanilla Essence 1 tsp
Choco Powder 3 tbsp

Method

• Preheat the oven at 190°C.
• Grease the baking dish with oil or butter.
• Take a deep big bowl add malai, sugar and grated banana.
• Beat well only in one direction for atleast 5 minutes (or until the texture is very smooth). 
• Sieve Maida + Milk Powder + Salt + Edible Soda + Baking Powder for 3 times. 
• Add the dry mixture in small batches to Malai and sugar mix. 
• Now keep adding milk in small quantities and beat well in one direction until it achieves ribbon like consistency.
• Add vanila essence and mix.
• Now pour half of the batter to the greased baking dish and tap 1-2 times so that batter sets in a level.
• Add 2-3 tbsp dark choco powder to the other half of the batter and mix well (do not beat too much).
• Pour this choco batter over the vanilla batter.
• Take a fork and swirl it few times in the batter but don't over do this as the purpose is not to mix both batters but to add layers of flavors.
• Keep the dish in preheated oven and bake it for 30 minutes at 180°C.
• Check with the help of knife or tooth pick, if not baked keep it for another 5-10 minutes.
• When done let it cool for 5 minutes then remove from the tin and let it cool on wired rack.
• Cut when cool enough.

Tips
Be gentle when you swirl both flavors with fork.
Cut in to slices and serve with a scoop of vanilla or chocolate ice cream.
You can top the cake with chocolate sauce as well.
You can substitute malai with 1 stick (100gm) butter or vegetable shortening.
Make sure your baking powder is not too old otherwise cake will not rise well. 
Keep the preheated oven and greased baking dish ready before proceeding for cake.
Pour cake better immediately in dish and dish in the preheated oven.
Do not let cake batter stand outside of oven for long, it may result hard cake.   

"Be Vegetarian Be Happy"
"Live and Let Live"